Tuesday, May 1, 2012

Seoul Korea, Taman Danau Desa

One of the authentic Korean restaurants in town for the budget friendly, yet not compromising on the quality and portions enough to feed a whale!





Expect at least 14 types of banchans (side dishes) that comes with your main order and you can always ask for refill at no additional charges. No Gov tax, just pay for service tax.




Ordered two types of marinated bbq pork meat on a charcoal grill stove, each serving is only RM 25, really satisfying.

Long queue even at 9pm on weekdays!

Seoul Korea,
No. 1-1 (1st Floor), Plaza Danau 2,
Jalan 4/109F,
Taman Danau Desa,
58100 Kuala Lumpur.

03 79824607

Opening hours: 11am-10.30pm 

Fierce Curry House, Bangsar

I still could not part with my food blog, hence the update. But now onwards, picture will be filling up each posts instead of words. Expect lesser words but appetizing pictures. Only restaurants worthy of my recommendation will make it to my page. :P



Hyderabadi Dhum Chicken Briyani (RM 15) - A pot of spice-cooked rice enclosed with dough to retain moisture during the steaming process. You use a fork to peel off the dough to dig in..Dig in to find chunks of chicken inside, or mutton (RM 18), depending on your preference. 


Nutella Roti Canai (RM 3.50) - Yes, you read it right! Smothered with Nutella paste on the roti, served with 3 types of curry. Sounds weird but you will love it!


Halal

Fierce Curry House,
16 Jalan Kemuja,
Bangsar Utama,
59000 Kuala Lumpur

019 3830945

Open Tue-Sun, 730am-630pm